HOURS: Tuesday-Sunday. Dinners served from 5:30-9:30 pm PRICES: Grand Tasting Menu - $110, 7 course - $80, 4 course - $65 RESERVATIONS: Required (telephone only please). No dress code. Though many gentlemen wear jackets and ties, many do not. PRIVATE PARTIES: We offer two private spaces that can be used for dinner meetings or special events. For more information please call Andy Sprott, 503.238.1464. CREDIT CARDS: American Express, Carte Blanche, Diners Club, Discover, MasterCard, Visa, Travelers Checks