Dinner Menu

 


 

 

 

 

 

 

 

 

 

Menu for Thursday, May 1st through Sunday, May 11th

 

Antipasti

Anatra- pickled duck, rhubarb, fennel pollen

Branzino- seabass crudo, camelia vinaigrette, flowers, shoots

Zuppa- chilled fava bean soup, manchego mousse, radish

 

Primi

Tagliatelli- split pea pasta, smoked cardoncello, english pea

Risotto- asparagus, mascarpone, spring garlic

Capellini- watercress pasta, shaved ahi tuna, black olive, upland cress

                                                                                                                   

Insalata

Asparagi- asparagus, speck, citron, candied pecan

Calçots- salbitxada, toasted almond, cured egg

Granchio- dungeness crab, avocado, cucumber, pimenton

 

                                                                       Secondi

Agnello- glazed lamb loin, spring allium, fava beans, sweetbreads

Capesante- scallops, peas, le ratte potato, vadouvan

Maiale- crispy pork belly, sweet onion, saba, rhubarb

Cavolfiore- caramelized cauliflower, hazelnut, arugula, poached egg

 

 

 

$70